Devil’s Brigade Whiskey is distilled in Montana and Canada, then expertly blended and bottled by Willie’s Distillery in Ennis, MT. This unique blend consists of 60% American Bourbon and 40% Canadian Whisky, mirroring the proportion of American and Canadian men assigned to the Devil’s Brigade during WWII. Just as the Unit carried the V-42 Knife into combat, this spirit boasts a 42% ABV for your enjoyment. Our blend of whiskies pays homage to the bravery and valor of these distinguished soldiers who fought in WWII.
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DAS DICKE ENDE KOMMIT NOCH!
“THE WORST IS YET TO COME”
Das Dicke Ende Kommit Noch! (“The worst is yet to come”) was written on the death cards placed upon dead Nazis by the Devil’s Brigade. Officially known as the First Special Service Force, The Devil’s Brigade, was an elite World War II American-Canadian commando unit organized in 1942 and trained at Fort Harrison near Helena, Montana. Back-Country Rangers, Soldiers, Lumberjacks, Northwoodsmen, Hunters, Prospectors, Explorers, Game Wardens, and Mountain Men volunteered to join this Secret Unit. The brigade fought in the Aleutian Islands, Italy, and southern France before being disbanded in December 1944. During the war the 1,800-man unit accounted for some 12,000 German casualties, captured some 7,000 prisoners, and sustained an attrition rate of over 600%.
The Devil’s Brigade was known for their stealth and skill with the V-42 dagger and had quickly gained the nickname “Black Devils” and a reputation for their fierce style of fighting at night in blackened faces. The legacy continues with current American and Canadian Special Operations Forces who trace their lineage and heritage to the “Forcemen.”
For more historical information please visit firstspecialserviceforce.net
SPECIAL FORCES ASSOCIATION CHAPTER 28
MONTANA SFA CHAPTER 28
“Devil’s Brigade Chapter,” was re-chartered February 9, 2002. The Montana Chapter is one of 86 Chapters around the world and has 165 members. The Special Forces Association is a 501(c)(19) Non-Profit Veteran Service Organization. All donations and/or contributions are tax-deductible. The Special Forces Association Chapter 28 donates to various charities which benefit Veterans, Active Duty and Retired Special Forces and other SOF personnel, their families, and scholarships for the sons and daughters of current and Veteran Special Forces Soldiers.
The original V-42 knife was designed by Colonel Robert T. Frederick who organized and led the First Special Service Force (FSSF) from 1942 to 1944. Manufactured in the United States by Case Cutlery, the knife featured a low profile 7-5/16” double-edged blade made of blue, high carbon steel with distinctive “thumbprint” on the obverse ricasso. Other prominent features are a skull cracker butt cap and a stacked leather washer grip.
The stiletto was primarily intended for use as a combat or fighting weapon that would kill enemy soldiers silently, as its narrow construction was prone to breakage when used as a utility knife. While all of the “Forcemen” were trained in use of the V-42 stiletto, it was exclusively issued to the Force’s Combat Echelon starting in 1942, with only about 3,400 produced and distributed during 1942 and 1943. The low production number made this is the rarest knife issued during WWII, and one of the most sought-after collectible knives on the market today.
Case has recently reproduced the V-42, order yours here through www.SFA28.org
DEVIL’S BRIGADE BATCHES
Each batch of Devil’s Brigade is made in memory of a Forceman.
Look on the label to find the name of the individual being honored.
COL. Frederick
BATCH #2
BATCH #3
COL. Radcliffe
BATCH #4
BATCH #5
BATCH #6
BATCH #7
BATCH #8
BATCH #9
BATCH #10
BATCH #11
BATCH #12
BATCH #13
LT. Bill Story
BATCH #14
LTC Gus Heilman
BATCH #15
COL. Edwin A Walker
BATCH #16
SGT. Robert V. Hicklin
BATCH #17
PFC Calvin Perkins
BATCH #18
SGT Delbert Ellis
BATCH #19
1 LT Kenneth J. Navarre
BATCH #20
BATCH #21
BATCH #23
Cpt. Pat O’Neill
BATCH #24
SGT John Yoder
BATCH #25
#25 SGT Peter Ripko
BATCH #26
#26 SSGT Joseph Cleaves
BATCH #27
#27 PVT Blanxby Harvey
BATCH #28
#28 PVT Glenn Blevins
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DEVIL’S BRIGADE WHISKEY
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Duckworth / Helle Ranch
REVOLUTION RESERVE
Willie’s Distillery is celebrating America’s 250th! Revolution Reserve is a bourbon whiskey that has been crafted to honor 250 years as the United States of America and the enduring spirit of 1776. We have made exactly 1,776 bottles of decadent straight bourbon whiskey. We embrace freedom, resilience, and pride. The alcohol percentage is 56% in honor of the 56 signers on the Declaration of Independence. This 112-proof premium product will be the highlight of your summer. Rich, full-bodied and unapologetically American, this spirit celebrates liberty, love of country, and the timeless tradition of enjoying finely made American spirits.
This limited edition product will be release on July 1, 2026. We will have Montana Picture Gallery onsite doing historic and nostalgic photography from Noon-6pm. There will be a food truck and live music in the evening, along with your fellow Americans. Celebrate liberty with us and have a taste of the Revolution before it is gone.
Daems Ranch
The Daems family history runs deep through the Madison Valley. In 1863 Dr. Levinus Daems settled in Virginia City, opening the City Drug Store on Wallace St. A visionary, he served as the first doctor, mayor, and put his heart and soul into bringing law and order into the Montana Territory, even leading the famous Vigilantes of Virginia City.
Henry and Lev, sons of Dr. Levinus, established the Daems Ranch on Varney Road in 1883, purchasing the land with gold coins left to them when he passed away. Registering the livestock brand Two Bar in 1883, they lived side by side for over 60 years. Another son of Dr. Levinus, Paul Daems, lived on Varney with his wife Hattie Wood, herding sheep and managing the Economy Power Plant on Spring Creek. Their sons helped to run the ranch on Varney Road as it passed through family over the years, including using unique horsemanship talents to break, train, and sell horses to the US Army.
Allen Daems, his son Kevin, and grandson Luke, fourth, fifth and sixth generation Daems in Madison Valley, now continue the family legacy on the Daems Ranch. With their spouses and children they manage the family cattle business that is now 142 years in the making.
little belt cattle company
Little Belt Cattle Company (LBCC) is a veteran founded business in the Musselshell River Valley in Meagher County, MT. Owned and operated by former Navy SEALs, Tim Sheehy and Greg Putnam, the company is founded on the entrepreneur-minded ability to embrace challenges, transition to civilian life, and to support family and community. LBCC is a working cattle ranch and premium beef company.
The ranch takes its name after the Little Belt Mountains, the range that frames the northern border of their headquarters where they run their cow/calf and yearling cattle operations. LBCC has successfully built a vertically integrated local supply chain of 100% Montana premium beef. They supply several local restaurants and markets, along with having national distribution via on-line sales.
Little Belt Cattle Company produces the highest quality Montana cattle and beef start to finish. They retain ownership of the cattle throughout their lifecycle, providing quality assurance every step of the way. The cattle are bred, born, and raised in open pastures on the ranch. The ranch utilizes regenerative practices to get the highest level of performance from both the rangeland and the cattle. You can trust that the cattle have been raised the right way, the Montana way.
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JUG BRAND
We honor the Jug Brand with batch one. The passing of brand heritage was shared with our cofounder Robin Hensley Blazer when she and Willie began the distillery. The jug brand is a foundational part of the Willie’s Distillery logo.
In 1921 Woodrow Hensley settled in the Crow Creek Valley in Broadwater County. There he raised a family while ranching and farming the land. His son, Rob Hensley, continued their family agricultural traditions in Toston, MT. In the early 70s, a local rancher took a liking to Rob and his wife, Sue. He gifted the Hensley’s the Jug Brand, which they used to brand their small herd of Herford’s. The Herford’s were a gift from Woodrow when Rob and Sue’s third daughter, Robin, was born.
Robin grew up on the grain farm with her family. They farmed three sections of irrigated Durham wheat, malt barley, alfalfa hay and corn silage. The malt barley was sold to Coors, and the silage was fed to the feed lot cattle owned by Boulder Valley ranchers. This grain farming also gave Robin specialized knowledge of critical ingredients that would later go into crafting bold spirits at the distillery she and Willie would build in Ennis.
The jug brand remains in the Hensley family today. With four generations of Montanans, they carry on the spirit of the American West.
Title: CEO/Founder
Favorite Drink: Bighorn Bourbon on the rocks.
Favorite song to drink to: Rooster.
Most unusual job you’ve ever had: Special Forces.
When you were little, what did you want to be when you grew up: Chuck Norris.
Three words to describe working at Willie’s: Whiskey is smooth.
