sweet and smooth with a little sting_update
Honey Moonshine
35% alc/vol | 70 proof

Smooth and sweet with a little sting.


There’s no better place than Montana in the Spring, when the air is perfumed with apple blossoms and the cottonwood floats on the breeze. We love this time of year, because the bees are busy gathering pollen to make their incomparable honey that we use in our Montana Honey Moonshine. This spirit is made from a traditional sweet feed recipe used by moonshiners, made up of three whole grains and molasses. We barrel age our spirit and add a touch of honey for a balanced and approachable flavor.


Willie’s Montana Honey Moonshine is directly tied to the Madison river with the odes to world class fly fishing you find on the bottle. The flow rate and temperature of the Madison river at time of bottling are listed directly on the bottle.


• Gold Medal – Craft Spirits Awards – Los Angeles 2014


cocktail recipes

1.5oz Montana Honey Moonshine
6.5oz San Pellegrino Limonata sparkling water (or equal parts lemonade and club soda)
Mix over ice, garnish with a lemon wedge.

Honey Badger

1.5oz Honey Moonshine
Iced Tea
Build in a rocks glass over ice.

Pineapple Breeze

1.5oz Honey Moonshine
.5oz Créme de Coconut
2oz Pineapple Juice
Add all ingredients to a shaker with ice, shake until blended. Pour into a rocks glass, top with Sprite and
garnish with a cherry.

Souther Driver

1.5oz Honey Moonshine
1oz Orange Juice
1oz Simple Syrup
2 Dashes Angostura Bitters
Add all ingredients to a shaker and shake until blended. Pour into a rocks glass, garnish with a cherry
and orange slice.


1.5oz Honey Moonshine
.5oz Simple Syrup
2 Dashes Angostura Orange Bitters
1 Black Tea Bag
Steep 1 black tea bag in 4oz of hot water for 3 minutes in a mug. Add Honey Moonshine, simple syrup, and orange bitters

Sweet Tempered Mule

1.5oz Honey Moonshine
.5oz Fresh Lime Juice
Cock ’N Bull Ginger Beer
Build in a copper cup over ice. Garnish with a lime wedge.